 
                Maryland 
                  Crab Season Opens to Anxiety
                 
                  ANNAPOLIS, Md. -- The days are longer, the 
                  water's warming up and waterman Don Pierce is readying his crab 
                  rig in the yard, much as he has each spring since 1975, when 
                  he started plying the Chesapeake Bay for the estuary's trademark 
                  blue crabs.
                But 
                  there's an edge to Pierce this spring as he repairs the cabin 
                  in the Bri-Steff, his 48-foot crab rig. Instead of looking forward 
                  to retirement, Pierce is considering a new job because of what 
                  is widely expected to be a lousy crab season on the Cheseapeake.
                "I 
                  feel like crying in my beer," said Pierce, who planned 
                  to leave his Kent County home for the water Tuesday, the start 
                  of Maryland's commercial crab season.
                The 
                  prognosis for the blue crab, the Chesapeake's hallmark seafood 
                  product, is bad.
                Last 
                  year's catch was Maryland's second-lowest since 1945, and winter 
                  population surveys indicate this year's harvest may not be much 
                  better. Fishery regulators in Maryland and Virginia say the 
                  crab population is nearing dangerous lows. Regulators are expected 
                  to reduce the harvest even further to save crabs.
                "Where 
                  am I going to go to find a job at 59 years old?" Pierce 
                  said. He doesn't know yet what the restrictions will be this 
                  year, but he doubts they will be good. "This is going to 
                  be devastating to us. To everybody."
                From 
                  Pierce's dock at the north end of the Chesapeake south to Virginia 
                  waters to the mouth of the Atlantic Ocean, watermen can't stop 
                  worrying about crabs. Neither can the picking houses that pack 
                  crab meat for sale, or the dwindling number of restaurants that 
                  still serve Chesapeake blue crab instead of relying on cheaper, 
                  more reliable meat from the Gulf of Mexico or Asia.
                The 
                  worry extends to government scientists who manage the crab fisheries 
                  in the Chesapeake. Maryland and Virginia scientists say they've 
                  got one last shot to protect the crabs or they could face the 
                  collapse of one of the region's last viable fisheries.
                Annual 
                  Maryland-Virginia surveys that project a census of the Chesapeake's 
                  crab population show crabs have been down _ below 500 million 
                  estimated to be living in the Chesapeake _ for 10 years straight. 
                  As recently as 1993, the estimated crab population was more 
                  than 852 million. This year's survey isn't complete yet, but 
                  scientists working on it say there's little reason to believe 
                  it will show the crabs have bounced back.
                Lynn 
                  Fegley, a fisheries biologist for the Maryland Department of 
                  Natural Resources, spelled out possible restrictions to a crowd 
                  of skeptical crabbers who packed a church basement in Annapolis 
                  last month. The options Fegley laid out were aimed at protecting 
                  adult female crabs _ called "sooks." Few went over 
                  well.
                The 
                  ideas include a possible 6.5-inch size limit on female crabs. 
                  A complete ban on catching female crabs could be imposed for 
                  recreational crabbers. There is also likely to be a requirement 
                  for crab pots to include an extra escape hatch for the smallest 
                  juvenile crabs to escape.
                Fishery 
                  managers are trying to persuade crabbers that the Chesapeake's 
                  blue crabs can be saved _ but only if everyone agrees to take 
                  a financial hit for a few years.
                "We 
                  always give and give and give and never gotten nothin' back," 
                  said Sonny Norris of Baltimore County, a crabber who works out 
                  of Essex. He, like many crabbers, says poor water quality and 
                  habitat loss are to blame for the problem, not overharvesting.
                "Anywhere 
                  there used to be grass, it's parking lots now. And all that 
                  stuff ends up in the Bay every time it rains," he said.
                Regulators 
                  don't disagree, but say crabbers are the easiest targets in 
                  their efforts to increase crab numbers in the short term.
                "We 
                  all take a measure of responsibility for this," Bull said. 
                  "But we're managing a fishery. We can't make the water 
                  any cleaner. We can't make the grass grow. But we can reduce 
                  the numbers of crabs we take out of the Bay."
                Back 
                  in Kent County in eastern Maryland, Pierce isn't sure what to 
                  say when a supplier calls him asking how many crab pots he'll 
                  need for the fall.
                "What 
                  am I supposed to tell him? That I have no idea what they're 
                  going to do to us by then?" Pierce asked. "I do realize 
                  that yes, we do have a problem. I realize that yes, it'd be 
                  nice to keep 200 million spawning females in the estuary. The 
                  problem is not the crabs, it's the human race."